0%
WHOLE-SITE TODAY
Not started
Complete BOH and FOH scheduled checks throughout the day.
TINDAL HOSPITALITY DEVELOPMENT
Daily Operations Dashboard
UserCompany · Role
BACK OF HOUSE
BOH operations
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BOH CLEANING
Due today
FRONT OF HOUSE
FOH operations
0%
FOH CLEANING
Due today
7 DAYS
Whole-site weekly completion
MANAGEMENT
Today's sign-off
WHOLE-SITE EXCEPTIONS
Missed checks & corrective actions
BACK OF HOUSE
Kitchen Operations
Opening, service, closing, compliance and management checks for the selected site.
0%complete
CUSTOM BOH
Site-specific BOH tasks
Add checks that match how this kitchen actually operates.
WHOLE-SITE OPERATIONS
Front of House Operations
Opening, service, temperature, cleaning, allergen and close-down controls for the bar, restaurant and customer-facing areas.
0%FOH complete
DAILY FOH RHYTHM
Front of House checks
Chef, Sous Chef, Manager and Deputy Manager accounts assigned to this site work from the same live site record.
OPEN / SERVICE
FOH fridge & freezer temperatures
Bottle fridges, milk fridges, display fridges and other FOH chilled/frozen equipment.
CLOSE
FOH closing temperatures
Second check for FOH chilled/frozen equipment where required by the site procedure.
FOH CLEANING
Today’s Front of House cleaning
Typical controls include ice machines, coffee equipment, glasswashers, bar surfaces, customer areas and service stations. Remove anything your venue does not use.
DAILY TEMPERATURE CHECKS
Fridge & Freezer Temperatures
Record all configured appliances at 11:00 and 18:00. Add another unit whenever you need one.
Fridge target5°C or belowOperational target; chilled high-risk food must be kept at 8°C or below.
Freezer target-18°C or belowCommon frozen-storage target.
11:00
Morning temperatures
18:00
Evening temperatures
To add another fridge or freezer, use the + Add fridge / freezer button above. Existing units can be removed from Setup.
WHOLE-SITE CLEANING CONTROL
BOH & FOH Cleaning
One master cleaning system for the whole venue. Changes made here automatically feed the correct BOH or FOH daily section.
BACK OF HOUSE · TODAY
BOH Cleaning Tasks
These same tasks appear in Kitchen Operations when due.
FRONT OF HOUSE · TODAY
FOH Cleaning Tasks
These same tasks appear in Front of House when due.
BACK OF HOUSE · MASTER PLAN
BOH Cleaning Schedule
Kitchen cleaning tasks, methods, frequency, responsibility and evidence requirements.
| Area / equipment | Cleaning task & method | Frequency | Responsible | Evidence |
|---|
FRONT OF HOUSE · MASTER PLAN
FOH Cleaning Schedule
Bar, restaurant, coffee, ice, glasswash and customer-area cleaning controls.
| Area / equipment | Cleaning task & method | Frequency | Responsible | Evidence |
|---|
EXCEPTIONS & FOLLOW-UP
Incidents, Maintenance & Corrective Actions
Record issues, allocate ownership, add evidence and verify close-out.
FOOD SAFETY MANAGEMENT
SFBB Diary & Safe Methods
Review your existing checks, document exceptions and complete the four-weekly food safety review.
MONTHLY COMPLIANCE
Monthly Manager Audits
BOH and FOH monthly management audits with permanent site history, secure photo evidence and corrective-action tracking.
BACK OF HOUSE
BOH Manager Audit
Food safety, hygiene, storage, kitchen operations, equipment and compliance.
FRONT OF HOUSE
FOH Manager Audit
Guest areas, service standards, bar controls, allergens, safety and management standards.
AUDIT HISTORY
Saved monthly audits
6 MONTHS
Audit score trend
BOH
FOH
INSPECTION RECORDS
Inspection History
Show an inspector completed checks, temperatures, cleaning, corrective actions, manager sign-off and supporting evidence for any previous date range.
Site
Selected period
MULTI-SITE OVERVIEW
Company Compliance
See completion, overdue tasks, incidents and manager sign-off across every site.
ACCESS CONTROL
Team & Access
Company management controls access. Site users only see their assigned site and cannot invite or manage portal users.
ACTIVE USERS
Company team
INVITATIONS
Open invitation codes
TINDAL PLATFORM ADMIN
Operations site licences
Activate or deactivate the Kitchen Operations Portal per customer site. Licence status is persistent and only changes through this admin control.
SITE ACCESS
Operations licences
SITE SETUP
Daily Operations Setup
Configure the site, temperature units and scheduled operational checks.
Site details
Enabled departments
Set the operational areas used at this venue. Existing records are kept when a department is disabled.
Current venue:
Visibility setting only; licence and permission enforcement are managed separately.
Automated email reports
Daily previous-day summary and weekly management compliance rundown.
Weekly email includes overall %, BOH/FOH performance, missed/failed checks, temperatures, cleaning, incidents/actions and monthly audit results.
Opening kitchen checks
Add or remove opening checks. Changes update the daily dashboard immediately.
Closing kitchen checks
Add or remove closing checks. These appear as the final operational task before manager sign-off.
Custom BOH tasks
Create site-specific kitchen tasks with their own schedule, responsible role and optional photo evidence.
Custom FOH tasks
Create site-specific front of house tasks such as fire-alarm tests, cellar checks, toilets, external areas or anything else relevant to the venue.
FOH opening checks
Front of house readiness, hygiene, allergen and service controls.
FOH closing checks
Bar, restaurant and customer-area close-down controls.
FOH fridges & freezers
Bottle, milk, display and other FOH temperature-controlled units.
Fridges & freezers
Manage the appliances used by the 11:00 and 18:00 checks.
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